Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brandy or dark rum; 79 milliliters Generous brown sugar, firmly packed; 177 milliliters creme fraiche; 2 larges eggs, lightly beaten; 1 teaspoons ground cinnamon; 1 pinch Pinch ground cloves; 0 teaspoons ground ginger; 237 milliliters cooked and pureed pumpkin, drained in a fine strainer; 0 teaspoons salt; 1 teaspoon vanilla

Pumpkin Pie requires about 45 minutes from start to finish. This recipe makes 10 servings with 85 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. If you have ground cinnamon, vanilla, creme fraiche, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pumpkin Pie Spiced Pumpkin Seeds, Pumpkin Pie Muffins, and Pumpkin Pie Cinnamon Roll Cups.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum.

Ingredients you will need

Creme Fraiche