Pumpkin Parfaits

Name: Pumpkin Parfaits
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams pumpkin puree; 227 grams package cream cheese, softened; 59 milliliters crushed gingersnaps; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters maple syrup; 198 grams marshmallow creme; 1 Tbsp orange juice concentrate, thawed; 59 milliliters chopped toasted pecans

Pumpkin Parfaits requires roughly 2 hours and 20 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 6g of protein, and 25g of fat. This recipe serves 4. Head to the store and pick up ground nutmeg, maple syrup, orange juice concentrate, and a few other things to make it today.

Instructions

Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.

Ingredients you will need

Orange Juice

Marshmallow Cream

Cream Cheese

Cinnamon

Pumpkin

Nutmeg

Syrup

Equipment you will use

Hand Mixer

Bowl

Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

Ingredients you will need

Cream Cheese

Gingersnap Cookies