Candied Parsnips

Candied Parsnips
Candied Parsnips might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 295 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up parsnips, orange juice, honey, and a few other things to make it today.

Instructions

1
In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth.
2
Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender.
3
Add orange peel.
DifficultyEasy
Ready In25 m.
Servings2
Health Score6
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