Pumpkin Hot Pockets

Name: Pumpkin Hot Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fully cooked ham, thinly sliced; 1 egg white; 2 egg yolks; 2 drops green food coloring; 3 Tbsps thinly sliced green onions; 3 Tbsps honey mustard; 118 milliliters shredded Monterey Jack cheese; 425 grams package refrigerated pie pastry; 4 drops red food coloring; 118 milliliters shredded Swiss cheese

Pumpkin Hot Pockets might be just the side dish you are searching for. This recipe serves 8. One serving contains 368 calories, 13g of protein, and 22g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up food coloring, honey mustard, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

On a lightly floured surface, roll one sheet of pastry into a 15-in. circle. Using a floured 5-in. x 4-in. pumpkin cookie cutter, cut out eight pumpkins. Repeat with remaining pastry.

Ingredients you will need

Pumpkin