Hawksworth's Blue Lavender
You can never have too many side dish recipes, so give Hawksworth's Blue Lavender a try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 3367 calories. This recipe serves 1. A mixture of lavender, blueberry juice, lavender syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Combine lavender flowers and the water in a medium sized pot and bring to a boil. Simmer at medium heat for 15 minutes.
Strain through fine mesh strainer set in medium saucepan and add raw sugar to the liquid. Bring to a gentle boil and stir until dissolved, about 1 minute. Strain mixture through a sieve lined with cheesecloth folded over four times. Store in the fridge in a sealed container until ready to use (up to 1 week)
For the Cocktail: Fill a Collins glass with cracked ice.
Layer in the blueberry juice, lavender syrup, and lemon juice in order. Top the glass with sparkling water.
Garnish with whole blueberries and a lavender sprig.