Hawksworth's Blue Lavender

Hawksworth's Blue Lavender
You can never have too many side dish recipes, so give Hawksworth's Blue Lavender a try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 3367 calories. This recipe serves 1. A mixture of lavender, blueberry juice, lavender syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Combine lavender flowers and the water in a medium sized pot and bring to a boil. Simmer at medium heat for 15 minutes.
Ingredients you will need
Fresh LavenderFresh Lavender
WaterWater
Equipment you will use
PotPot
2
Strain through fine mesh strainer set in medium saucepan and add raw sugar to the liquid. Bring to a gentle boil and stir until dissolved, about 1 minute. Strain mixture through a sieve lined with cheesecloth folded over four times. Store in the fridge in a sealed container until ready to use (up to 1 week)
Ingredients you will need
Raw SugarRaw Sugar
Equipment you will use
SieveSieve
CheeseclothCheesecloth
Sauce PanSauce Pan
3
For the Cocktail: Fill a Collins glass with cracked ice.
Ingredients you will need
CocktailCocktail
IceIce
4
Layer in the blueberry juice, lavender syrup, and lemon juice in order. Top the glass with sparkling water.
Ingredients you will need
Blueberry JuiceBlueberry Juice
Sparkling WaterSparkling Water
Lavender SyrupLavender Syrup
Lemon JuiceLemon Juice
5
Garnish with whole blueberries and a lavender sprig.
Ingredients you will need
BlueberriesBlueberries
Fresh LavenderFresh Lavender
6
Serve with a straw.
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyNormal
Ready In20 m.
Servings1
Health Score4
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