Grilled Chicken with Honey-Chipotle BBQ Sauce
You can never have too many main course recipes, so give Grilled Chicken with Honey-Chipotle BBQ Sauce a try. Watching your figure? This gluten free and dairy free recipe has 379 calories, 25g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 43 minutes. If you have olive oil, water, mustard, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Preheat grill to medium-high heat.
Heat a small saucepan over medium-high heat.
Add shallots; saut 2 minutes or until tender. Stir in ketchup, next 5 ingredients (through chile powder), and 1/4 teaspoon salt. Reduce heat to low, and cook 5 minutes, stirring occasionally.
Combine 1/4 teaspoon salt, garlic powder, cumin, and black pepper; sprinkle over chicken.
Place chicken on grill rack coated with cooking spray; grill 15 minutes on each side or until done. Baste chicken generously with sauce; turn over, and grill 1 minute. Baste again; turn over, and grill 1 minute.
Serve with remaining sauce.