Pumpkin Custard With Mascarpone Cream

Name: Pumpkin Custard With Mascarpone Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 24 servings gluten-free gingersnap crumbs; 3 Tbsps granulated sugar; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 300 milliliters 1-1/4 cups half-and-half; 113 grams heavy cream, very cold; 83 grams 3/4 cup packed light brown sugar; 113 grams mascarpone cheese; 0 teaspoons freshly ground nutmeg; 473 milliliters roasted pumpkin puree (or a 15-oz can of puree, not pie filling); 1 teaspoons salt

This recipe serves 24. One serving contains 92 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, heavy cream, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.