Lemon-Raspberry French Toast Strata

Lemon-Raspberry French Toast Strata
Lemon-Raspberry French Toast Strata might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 211 calories, 9g of protein, and 7g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. If you have salt, milk, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Arrange rack in center of the oven and preheat to 350°F.
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OvenOven
2
Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
3
Pour in maple syrup; scatter bread cubes and raspberries in dish.
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Bread CubesBread Cubes
Maple SyrupMaple Syrup
RaspberriesRaspberries
4
In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
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Bread CubesBread Cubes
Lemon ZestLemon Zest
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Bake strata until puffed and golden brown, about 45 minutes.
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OvenOven
6
Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
DifficultyHard
Ready In45 m.
Servings10
Health Score9
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