Potato Gratin with Mushrooms and Gruyère

Name: Potato Gratin with Mushrooms and Gruyère
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons (or more) freshly ground black pepper; 2 garlic cloves, minced; 237 milliliters coarsely grated Gruyère cheese; 680 grams 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups); 473 milliliters heavy whipping cream; 946 milliliters finely chopped leeks (white and pale green parts only; about 3 large); 59 milliliters olive oil; 1 teaspoon (or more) salt; 1 kilograms Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices

Potato Gratin with Mushrooms and Gruyère might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 9g of protein, 28g of fat, and a total of 368 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, garlic cloves, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat 1/4 cup oil in large skillet over medium-highheat.

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Cooking Oil

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Frying Pan

Add leeks; sauté until soft andlightly browned, 10 to 12 minutes.

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Leek

Addmushrooms, sprinkle with salt and pepper,and sauté until soft and liquid evaporates,7 to 8 minutes.

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Salt And Pepper

Add garlic; sauté 1 minute.Season with salt and pepper. Set aside.DO AHEAD: Can be made 4 hours ahead.

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Salt And Pepper

Garlic

Letstand at room temperature.

Preheat oven to 375°F. Pat potatoslices dry with kitchen towel.

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Kitchen Towels

Oven

Combinecream, 1 teaspoon salt, and 1/2 teaspoonpepper in large pot.

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Salt

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Pot

Add potatoes. Bring toboil; reduce heat to medium and simmer,covered, 10 minutes, stirring occasionally.

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Potato

Remove lid; simmer until cream is reducedby about half and potatoes are partiallycooked, stirring often and watching closelyto prevent mixture from burning, about3 minutes. Season with salt and pepper.

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Salt And Pepper

Potato

Cream

Brush 13 x 9 x 2-inch glass or ceramicbaking dish with oil.

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Cooking Oil

Transfer half of potatomixture to dish, spreading out in even layer.Spoon mushroom mixture over in evenlayer. Spoon remaining potato mixture over,spreading in even layer.

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Mushrooms