Pumpkin Custard for the Thanksgiving Table

Name: Pumpkin Custard for the Thanksgiving Table
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters unrefined cane sugar; 6 servings creme fraiche, whipped cream or double cream (preferably raw, to serve); 9 pastured egg yolks (beaten); 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters heavy cream (not ultrapasteurized); 1 pie pumpkin (puree, about 2 cups); 1 dash unrefined sea salt; 1 teaspoon vanilla extract

Pumpkin Custard for the Thanksgiving Table requires around 50 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 42g of fat, and a total of 480 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have unrefined cane sugar, vanillan extract, pastured egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works well as an inexpensive dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 350 degrees Fahrenheit.

Equipment you will use

Oven

Whisk pumpkin puree, nine beaten egg yolks, two cups heavy cream with one-half cup unrefined cane sugar, one-half teaspoon ground cinnamon, one-quarter teaspoon ground nutmeg, one teaspoon vanilla extract and a dash unrefined sea salt.Bring about two inches of water to boil in a double boiler or saucepan fitted with a bowl, and stir the custard continuously until thick enough to coat a spoon.

Ingredients you will need

Ground Cinnamon

Vanilla Extract

Nutmeg

Canned Pumpkin

Heavy Cream

Granulated Sugar

Egg Yolk

Sea Salt

Custard

Water

Equipment you will use

Double Boiler

Sauce Pan

Whisk

Bowl

Pour the thickened custard into a baking our souffle dish and bake at 350 degrees Fahrenheit about thirty to forty minutes or until a toothpick inserted into the custard’s center comes out clean.

Ingredients you will need

Custard

Equipment you will use

Toothpicks