Pumpkin Crumble Cake

Name: Pumpkin Crumble Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter, softened; 425 grams can pumpkin (not pumpkin pie mix); 12 servings Whipped cream or crème fraîche; 12 servings Chopped crystallized ginger; 3 eggs; 118 milliliters Gold all-purpose flour; 12 servings Ground cinnamon; 177 milliliters chopped pecans, toasted; 1 teaspoon pumpkin pie spice; 118 milliliters vegetable oil; 237 milliliters water; 1 box Betty yellow cake mix

Pumpkin Crumble Cake might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 5g of protein, and 26g of fat. Head to the store and pick up crystallized ginger, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.