Pumpkin-Cream Cheese Napoleons

Name: Pumpkin-Cream Cheese Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams pumpkin butter; 227 grams package cream cheese, softened; 1 teaspoon granulated sugar; 237 milliliters heavy whipping cream; 59 milliliters powdered sugar; 6 servings Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger; 1 sheet frozen puff pastry sheet, thawed; 118 milliliters pumpkin pie filling; 1 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract

Pumpkin-Cream Cheese Napoleons might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 43g of fat, and a total of 590 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pumpkin butter, heavy whipping cream, garnishes: powdered sugar, and a few other things to make it today.

Instructions

Place puff pastry sheet on floured surface.

Ingredients you will need

Puff Pastry Sheets

Cut into 9 (3-inch) squares.

Place squares on ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake at 400 for 10 minutes or until brown; cool on wire rack.

Equipment you will use

Wire Rack

Oven

Combine pumpkin butter and next 4 ingredients; beat until light and fluffy.

Ingredients you will need

Pumpkin Butter

Combine cream, vanilla extract, and 1/4 cup powdered sugar in a chilled mixing bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into pumpkin mixture. Cover and chill pumpkin filling at least 1 hour.

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Vanilla Extract

Powdered Sugar

Whipped Cream

Pumpkin

Cream

Equipment you will use

Mixing Bowl

Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 tablespoons filling onto bottom layer; top with the second puff pastry layer. Repeat procedure with remaining pumpkin filling and remaining pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream.

Ingredients you will need

Whipped Cream

Puff Pastry Sheets

Pumpkin

Garnish, if desired.