Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting

Name: Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp brown sugar; 59 milliliters caramel sauce, room temperature; 1 teaspoon cinnamon; 59 milliliters cream cheese, room temperature; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ginger; 237 milliliters milk; 0 teaspoons nutmeg; 118 milliliters pumpkin puree; 79 milliliters salted butter, melted; 2 Tbsps unsalted butter, melted

Need a vegetarian morn meal? Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting could be a spectacular recipe to try. One serving contains 923 calories, 16g of protein, and 59g of fat. This recipe serves 2. Head to the store and pick up ginger, milk, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Mix the butter, brown sugar and cinnamon, place them in the corner of a small plastic bag and set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Ziploc Bags

Mix the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Mix the egg, milk, pumpkin puree, butter and brown sugar in another bowl.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Butter

Milk

Egg

Equipment you will use

Bowl

Mix the dry ingredients into the wet ingredients.

Heat a pan and melt a touch of butter in it.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/3 cup of the mixture into the pan.

Equipment you will use

Frying Pan

Cut a small hole in the corner of the plastic bag and squeeze out a swirl of the cinnamon mixture in a swirl around the top of the pancake batter.

Ingredients you will need

Cinnamon

Equipment you will use

Ziploc Bags

Heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

Mix the caramel sauce and cream cheese, give them a 15-25 seconds in the microwave and drizzle over the pancakes.

Ingredients you will need

Caramel Sauce