Pumpkin-Chocolate Waffles

Name: Pumpkin-Chocolate Waffles
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters buttermilk; 118 milliliters canned pumpkin (not pumpkin pie filling); 1 Tbsp canola oil; 1 large egg; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 8 servings Garnishes: maple syrup, sweetened whipped cream, chocolate shavings; 0 teaspoons salt; 79 milliliters chopped semisweet chocolate; 3 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Pumpkin-Chocolate Waffles a try. This recipe serves 8. One serving contains 242 calories, 4g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

Stir together first 6 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together buttermilk and next 4 ingredients in a medium bowl. Stir buttermilk mixture into flour mixture. Stir in chocolate.

Ingredients you will need

Buttermilk

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Bowl

Preheat waffle iron, and coat with cooking spray. Ladle about 1/3 cup batter onto hot iron, spreading to edges. Cook 3 to 4 minutes or until waffle is golden brown and steaming stops. Repeat with remaining batter.

Ingredients you will need

Cooking Spray