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Ginger-Poached Chicken and Broth

Ginger-Poached Chicken and Broth
Ginger-Poached Chicken and Broth is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 20 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of boned, chicken broth, quarter-size ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring 3 cans broth to a boil in a pot with ginger and garlic.
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2
Add chicken, cover, and remove from heat.
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3
Let sit, stirring occasionally, until chicken is cooked, 15 minutes.
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4
Using a slotted spoon, transfer chicken to a serving bowl.
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5
Add remaining 1 can broth to pot and bring to a boil.
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6
Serve broth and chicken in separate bowls.
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7
Make ahead: Up to 1 day. Bring all broth to a boil with chicken, then remove chicken and chill separately from broth.
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DifficultyNormal
Ready In30 m.
Servings6
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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