Pumpkin Chip Cupcakes

Name: Pumpkin Chip Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 237 milliliters canned pumpkin; 118 milliliters canola oil; 237 milliliters miniature chocolate chips; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters honey; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts or pecans; 79 milliliters water; 177 milliliters whole wheat flour

Pumpkin Chip Cupcakes might be just the American recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 393 calories, 5g of protein, and 22g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. 1 person found this recipe to be flavorful and satisfying. If you have canolan oil, flour, water, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Pumpkin

Walnuts

Honey

Water

Egg

Cooking Oil

Fill greased or foil-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Aluminum Foil

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.

Ingredients you will need

Powdered Sugar