Pumpkin Cheesecake with Ginger Cream Topping

Name: Pumpkin Cheesecake with Ginger Cream Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar, divided; 59 milliliters butter or margarine, melted; 454 grams pumpkin; 680 grams packages cream cheese, softened; 3 larges eggs; 1 Tbsp all-purpose flour; 16 servings Ginger Cream Topping; 177 milliliters graham cracker crumbs; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 halve Garnish: 16 pecan; 118 milliliters finely chopped pecans; 0 teaspoons salt; 177 milliliters sugar, divided; 1 teaspoon vanilla extract

Pumpkin Cheesecake with Ginger Cream Topping requires around 45 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 21g of fat, and If you have firmly brown sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/4 cup sugar, 1/4 cup brown sugar, graham cracker crumbs, 1/2 cup pecans, and butter; press in bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Cover and chill 1 hour.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Butter

Pecans

Sugar

Equipment you will use

Springform Pan

Combine remaining 1/2 cup sugar, 1/2 cup brown sugar, flour, and next 6 ingredients; set aside.

Ingredients you will need

Brown Sugar

All Purpose Flour

Sugar

Beat cream cheese at medium speed of an electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add pumpkin mixture, beating well.

Ingredients you will need

Pumpkin

Add eggs one at a time, beating after each addition.

Ingredients you will need

Egg

Pour mixture into prepared crust.

Ingredients you will need

Crust

Bake at 350 for 55 minutes. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Spoon Ginger Cream Topping over cheesecake. Cover and chill at least 8 hours. To serve, carefully remove sides of springform pan; garnish cheesecake, if desired.

Ingredients you will need

Ginger