Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

Name: Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 296 milliliters canned pumpkin; 79 milliliters mini chocolate chip; 6 Tbsps natural unsweetened cocoa powder (not dutch processed); 6 Tbsps very hot brewed coffee; 2 Tbsps cornstarch; 454 grams packages cream cheese, softened; 2 eggs; 177 milliliters all-purpose flour, plus; 118 milliliters granulated sugar; 79 milliliters light brown sugar; 1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/2 teaspoon nutmeg); 1 teaspoons salt; 85 grams semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips; 6 Tbsps sour cream; 7 Tbsps unsalted butter, room temp; 2 teaspoons vanilla; 2 teaspoons vanilla extract

Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche requires around 1 hour and 15 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 359 calories. com. Head to the store and pick up baking soda, vanillan extract, vanilla, and a few other things to make it today. If you like this recipe, you might also like recipes such as Dulce de leche chocolate cheesecake bars.