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Tomatoes with Ginger, Lemon, and Chile
Tomatoes with Ginger, Lemon, and Chile
Need From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
4
servings
coarse salt and ground pepper
2
Tbsps
minced peeled fresh ginger
1
zest from lemon, plus 2 tablespoons lemon juice
2
Tbsps
extra-virgin olive oil
1
small
jalapeno or serrano chile, seeded and minced
4
ripe tomatoes, cut into 1/2-inch wedges
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
11
Dairy Free
Gluten Free
Low Fodmap
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Fodmap Friendly
Dish Types
Side Dish
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