Best-Ever Meatloaf

Best-Ever Meatloaf
Best-Ever Meatloaf might be just the main course you are searching for. One serving contains 348 calories, 22g of protein, and 24g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of water, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
BreadcrumbsBreadcrumbs
Tomato SoupTomato Soup
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
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Baking PanBaking Pan
3
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
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OvenOven
4
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Ingredients you will need
Tomato SoupTomato Soup
WaterWater
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Sauce PanSauce Pan
Frying PanFrying Pan
5
Serve the sauce with the meatloaf.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
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