Pumpkin Cheesecake - Dairy and Gluten Free

Name: Pumpkin Cheesecake - Dairy and Gluten Free
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, earth balance; 425 grams pumpkin puree; 3 Tbsps cornstarch; 454 grams cream cheese, dairy free (room temperature); 59 milliliters dairy free sour cream; 3 eggs, room temperature beaten; 227 grams gluten free gingersnap cookies, midel; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 0 teaspoons salt; 177 milliliters unrefined sugar; 1 teaspoon vanilla

This gluten free recipe serves 12. One serving contains 322 calories, 5g of protein, and 21g of fat. If you have ground cinnamon, dairy free cream, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.