Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese, softened; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 59 milliliters pineapple preserves; 1 pretzel rod; 473 milliliters shredded Cheddar cheese; 118 milliliters solid-pack pumpkin

Pumpkin Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 72g of protein, 153g of fat, and a total of 1972 calories. This recipe serves 1. It is a good option if you're following a vegetarian diet. A mixture of cheddar cheese, solid-pack pumpkin, pineapple preserves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

Ingredients you will need

Pineapple Preserves