Pumpkin Cake II

Name: Pumpkin Cake II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 4 eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons nutmeg; 1 can pumpkin pumpkin; 109 milliliters vegetable oil; 59 milliliters water; 100 grams white sugar; 517 grams package yellow cake mix

Pumpkin Cake II requires about 1 hour and 15 minutes from start to finish. This dairy free recipe serves 18. One serving contains 161 calories, 3g of protein, and 3g of fat. It works well as a cheap dessert. A mixture of water, ground cinnamon, pumpkin pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful. Pumpkin Crunch Cake (Pumpkin Dump Cake), Single-Serve HEALTHY Pumpkin Mug Cake with Chocolate Pumpkin Frosting, and Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting are very similar to this recipe.

Ingredients

Servings:

eggs 1teaspoon

ground cinnamon 1teaspoon

ground ginger 0teaspoons

nutmeg 1can

pumpkin pumpkin 109milliliters

vegetable oil 59milliliters

water 100grams

white sugar 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 79 dollars per bottle.

Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine

A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.