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Pumpkin Butter Tea Cakes with Orange Glaze

Pumpkin Butter Tea Cakes with Orange Glaze
If 52 cents per serving falls in your budget, Pumpkin Butter Tea Cakes with Orange Glaze might be an awesome vegetarian recipe to try. This recipe serves 5. One serving contains 353 calories, 6g of protein, and 2g of fat. A mixture of baking powder, salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Grease mini loaf cups with butter.
Ingredients you will need
ButterButter
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OvenOven
2
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice;set aside.
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Baking PowderBaking Powder
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, whisk together yogurt, pumpkin butter, and sugar until well combined.
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Pumpkin ButterPumpkin Butter
YogurtYogurt
SugarSugar
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WhiskWhisk
BowlBowl
4
Whisk in eggs and vanilla.
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VanillaVanilla
EggEgg
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WhiskWhisk
5
Add dry ingredients and stir together just until batter is well combined. Fill each prepared cup 2/3 full with batter.
6
Bake until puffed and golden at the edges and a cake tester inserted into the middle of a loaf comes out clean, about 20 minutes.
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OvenOven
7
Let cool 5 minutes then transfer to a wire rack to finish cooling.
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Wire RackWire Rack
8
For Glaze: If serving cakes with glaze, whisk together confectioners' sugar, orange juice, and water until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
GlazeGlaze
WaterWater
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WhiskWhisk
9
Spread the top of each cooled cake with glaze.
Ingredients you will need
GlazeGlaze
10
Let stand 20 minutes or until set before moving.
DifficultyHard
Ready In50 m.
Servings5
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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