Pumpkin Butter Bread

Name: Pumpkin Butter Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters brown sugar; 59 milliliters melted butter; 355 milliliters pumpkin butter, divided; 1 egg; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 teaspoons salt

Pumpkin Butter Bread requires around 2 hours from start to finish. This vegetarian recipe serves 3. This condiment has 798 calories, 12g of protein, and 18g of fat per serving. A mixture of apple juice, egg, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the egg in a bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain.

Ingredients you will need

Pumpkin Butter

Apple Juice

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Whisk

Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Pour in the remaining batter.

Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks