Pumpkin Bread With Dates

Name: Pumpkin Bread With Dates
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 118 milliliters nut oil, such as walnut or almond or&nbsp sunflower seed oil; 237 milliliters coarsely chopped pitted dates; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 355 milliliters sugar

Pumpkin Bread With Dates is a dairy free and vegetarian morn meal. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 519 calories. A mixture of nutmeg, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes.