Pumpkin Amaretti Bread
This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 13g of fat. 61 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up eggs, amaretti cookies, baking powder, and a few other things to make it today.
Preheat oven to 350°F. Butter a 9 inch springform pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy.
Add eggs and beat until well combined.
Add lemon zest and pumpkin puree and beat until combined.
Add flour mixture and beat until just incorporated. Beat in milk.
Place amaretti cookies on a cutting board and use a rolling pin or heavy pan to crush them until fine. Gently fold cookies into batter.
Pour batter into prepared pan and bake until a cake tester comes out clean, about 40 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.