Pumpkin Amaretti Bread

Name: Pumpkin Amaretti Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 8 amaretti cookies; 3 teaspoons baking powder; 1 teaspoons cinnamon; 2 eggs; 1 teaspoon grated lemon zest; 79 milliliters milk; 237 milliliters pumpkin puree; 1 teaspoon salt; 237 milliliters sugar; 1 stick unsalted butter, at room temperature

This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 13g of fat. 61 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up eggs, amaretti cookies, baking powder, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Butter a 9 inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat together butter and sugar until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs and beat until well combined.

Ingredients you will need

Egg

Add lemon zest and pumpkin puree and beat until combined.

Ingredients you will need

Canned Pumpkin

Lemon Zest

Add flour mixture and beat until just incorporated. Beat in milk.

Ingredients you will need

All Purpose Flour

Milk

Place amaretti cookies on a cutting board and use a rolling pin or heavy pan to crush them until fine. Gently fold cookies into batter.

Ingredients you will need

Amaretti Cookies

Equipment you will use

Cutting Board

Rolling Pin

Frying Pan

Pour batter into prepared pan and bake until a cake tester comes out clean, about 40 minutes.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

473milliliters

all purpose flour 8

amaretti cookies 3teaspoons

baking powder 1teaspoons

cinnamon 2

eggs 1teaspoon

grated lemon zest 79milliliters

milk 237milliliters

pumpkin puree 1teaspoon

salt 237milliliters

sugar 1stick

unsalted butter, at room temperature

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.