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PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake
One serving contains 176 calories, 3g of protein, and 11g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baker's chocolate, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cream cheese, sugar and vanilla with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
3
Add eggs; mix just until blended. Stir in chocolate.
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ChocolateChocolate
EggEgg
4
Pour into crust.
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CrustCrust
5
Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
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PreservesPreserves
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MicrowaveMicrowave
KnifeKnife
BowlBowl
6
Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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OvenOven
DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score0
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