Chicken Coconut Curry

Name: Chicken Coconut Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 Chicken breasts, cubed; 1 stick Whole Spices – a of cinnamon, a star anise, some cloves, and some nutmeg; 1 can tin coconut milk [400ml]; 1 Tbsp Cumin Seeds; 1 handful curry leaves; 1 teaspoon curry powder; 3 cloves garlic, finely chopped or 1 Tbsp of minced garlic; 1 thumb ginger, finely chopped or 1 Tbsp of minced ginger; 2 larges onions, finely chopped; 1 teaspoon turmeric powder; 3 smalls tomatoes, chopped or a small tin of polpa

The recipe Chicken Coconut Curry could satisfy your Indian craving in approximately 1 hour. This main course has 1164 calories, 61g of protein, and 90g of fat per serving. This gluten free, dairy free, and primal recipe serves 1. 12 people found this recipe to be scrumptious and satisfying. If you have a tin of polpa, coconut milk [400ml], spices - a stick of cinnamon, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

Chicken breasts, cubed 1stick

Whole Spices – a of cinnamon, a star anise, some cloves, and some nutmeg 1can

tin coconut milk [400ml]1Tbsp

Cumin Seeds 1handful

curry leaves 1teaspoon

curry powder 3cloves

garlic, finely chopped or 1 Tbsp of minced garlic 1

thumb ginger, finely chopped or 1 Tbsp of minced ginger 2larges

onions, finely chopped 1teaspoon

turmeric powder 3smalls

tomatoes, chopped or a small tin of polpa

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.