Pumpkin Agnolotti

Name: Pumpkin Agnolotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters canned pumpkin purée; 59 milliliters crème fraîche; 1 egg, lightly beaten; 0 teaspoons lemon zest; 59 milliliters grated Parmesan, plus more for sprinkling; 18 servings Pumpkin seeds, toasted and shelled; 18 servings Salt and pepper; 0 teaspoons sugar; 18 round or square wonton wrappers

Pumpkin Agnolotti might be a good recipe to expand your side dish recipe box. One serving contains 56 calories, 2g of protein, and 3g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan, pumpkin purée, square wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl. Season with salt and pepper. Arrange wonton wrappers on a work surface.

Ingredients you will need

Salt And Pepper

Wonton Wrappers

Lemon Zest

Parmesan

Pumpkin

Sugar

Equipment you will use

Bowl

Brush edges with lightly beaten egg.

Ingredients you will need

Egg

Place 1 teaspoon filling on bottom half; fold top half over, gently pressing edges to seal. Boil ravioli in salted water until just tender, about 3 minutes.

Ingredients you will need

Ravioli

Water

Melt butter with crème fraîche in a sauté pan.

Ingredients you will need

Creme Fraiche

Butter

Equipment you will use

Frying Pan

Add ravioli and 2 tablespoons pasta cooking liquid; toss to coat. Season to taste with salt and pepper. Top with grated Parmesan and pumpkin seeds (pepitas).

Ingredients you will need

Salt And Pepper

Pumpkin Seeds