Peaches-and-Cream Cinnamon Rolls

Name: Peaches-and-Cream Cinnamon Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 227 grams 1/2 package cream cheese, softened; 170 grams package dried peaches; 120 servings All-purpose flour; 748 grams package frozen biscuits; 1 teaspoon ground cinnamon; 3 Tbsps milk; 118 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 1 teaspoons vanilla extract

Peaches-and-Cream Cinnamon Rolls might be just the morn meal you are searching for. This recipe makes 120 servings with 72 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have flour, biscuits, peaches, and a few other ingredients on hand, you can make it.

Instructions

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.

Ingredients you will need

Biscuits

Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.

Ingredients you will need

Biscuits

Pour boiling water to cover over dried peaches, and let stand 10 minutes; drain well. Chop peaches.

Ingredients you will need

Dried Peaches

Peach

Water

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened cream cheese. Stir together brown sugar and cinnamon; sprinkle evenly over butter.

Ingredients you will need

Cream Cheese