Buttered Green Beans and Mushrooms

Name: Buttered Green Beans and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams cremini mushrooms, thinly sliced; 1 teaspoon minced fresh garlic; 340 grams green beans, trimmed; 1 teaspoons coarsely ground black pepper, divided; 1 teaspoons kosher salt, divided; 113 grams shiitake mushroom caps, thinly sliced

Buttered Green Beans and Mushrooms might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 49 calories, 2g of protein, and 3g of fat each. Head to the store and pick up beans, kosher salt, shiitake mushroom caps, and It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Steam green beans, covered, 4 minutes or until crisp-tender. Plunge beans into ice water; drain. Pat dry with a towel; set aside.

Ingredients you will need

Green Beans

Water

Beans

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; saut 8 minutes or until mushroom liquid evaporates. Stir in garlic; saut 1 minute, stirring constantly.

Ingredients you will need

Mushrooms