Greek Salad III

Name: Greek Salad III
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters sliced black olives (optional); 1 small English cucumber, chopped; 57 grams tomato basil feta cheese, crumbled; 1 clove garlic, minced; 1 green bell pepper, sliced; 1 teaspoon lemon juice; 59 milliliters olive oil; 1 small onion, chopped; 1 teaspoons dried oregano; 1 teaspoon red wine vinegar; 3 roma (plum) tomatoes, chopped; 4 servings salt and pepper to taste

Greek Salad III might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 284 calories. A mixture of salt and pepper, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Olives

Onion

Equipment you will use

Bowl

Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Oregano

Vinegar

Garlic

Cooking Oil

Equipment you will use

Whisk

Let sit for 1 hour, occasionally stirring to blend flavors.

Pour dressing over salad, add feta cheese and toss before serving.

Ingredients you will need

Feta Cheese

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

sliced black olives (optional)1small

English cucumber, chopped 57grams

tomato basil feta cheese, crumbled 1clove

garlic, minced 1

green bell pepper, sliced 1teaspoon

lemon juice 59milliliters

olive oil 1small

onion, chopped 1teaspoons

dried oregano 1teaspoon

red wine vinegar 3

roma (plum) tomatoes, chopped 4servings

salt and pepper to taste

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.