Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw

Name: Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette; 1 Tb capers, preferably salt-packed; 2 teaspoons 1? finely chopped preserved red chiles, such as cherry peppers or Calabrian peppers, or substitute Asian chile sauce (optional); 3 Tbs thinly sliced fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 473 milliliters very thinly sliced green cabbage; 4 servings Kosher salt; 3 Tbs extra-virgin olive oil; more to taste; 1 teaspoon finely chopped fresh oregano; 0 smalls red onion, very thinly sliced; 2 Tbs red wine vinegar; 710 milliliters leftover shredded Slow-Roasted Pork Shoulder

Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 374 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. If you have baguette, oregano, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.