Pug Cupcakes

Name: Pug Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 vanilla cupcake with vanilla frosting; 2 chewy chocolate candies (such as Tootsie Rolls); 1 fruit roll, or red/pink chewy candy (such as Tootsie Rolls); 3 smalls chocolate candies or sugar pearls; 118 milliliters additional vanilla frosting

The recipe Pug Cupcakes could satisfy your American craving in around 45 minutes. This recipe serves 1. One serving contains 650 calories, 2g of protein, and 24g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is

Instructions

Add a thin layer of vanilla frosting to the top of the whole cupcake.

Ingredients you will need

Vanilla Frosting

Cupcakes

Fill a piping bag with vanilla frosting. Fit bag with a #12 tip and pipe an upside down heart on the frosted cupcake.

Ingredients you will need

Vanilla Frosting

Cupcakes

Press or roll out chewy chocolate candies. Using a round cutter that is approximately 1-inch in diameter, cut 3 circles. Set aside excess for later use.

Ingredients you will need

Chocolate Candies

Roll

Cut one of the circles in half.

Place one half at the bottom of the cupcake, at the 6 oclock position. Overlap the two full circles on top of the half to form the cheeks.

Ingredients you will need

Cupcakes

Cut a small piece of fruit roll for the tongue. Insert tongue piece so that it is tucked under the cheeks .

Ingredients you will need

Fruit

Roll

Add one candy piece, or sugar pearl, as the nose. Or, roll the remaining half circle of chewy chocolate candy for the nose. Use a knife, toothpick, or veining tool to form the nose and freckles.

Ingredients you will need

Candy

Sugar

Roll

Equipment you will use

Toothpicks

Knife

Using the #12 tip-fitted bag, pipe around the cheek.

Place a small chocolate candy or sugar pearl in the center of each disk for the eyes. Using a toothpick, dab a dot of vanilla frosting on the candy piece to define the eye.

Ingredients you will need

Vanilla Frosting

Candy

Sugar

Equipment you will use

Toothpicks

Using a knife or tear drop-shaped cutter, and the excess rolled chocolate chewy candy, cut 2 small triangular ears.

Ingredients you will need

Chocolate