Puffy Shell Tacos

Name: Puffy Shell Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour; 237 milliliters milk; 946 milliliters oil for frying, or as needed; 1 teaspoon salt

The recipe Puffy Shell Tacos is ready in roughly 10 minutes and is definitely a tremendous vegetarian option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 310 calories, 6g of protein, and 17g of fat each. If you have salt, oil, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

baking powder 473milliliters

all-purpose flour 237milliliters

milk 946milliliters

oil for frying, or as needed 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.