Puerto Rican Seafood Soup: Asopao de Mariscos

Name: Puerto Rican Seafood Soup: Asopao de Mariscos
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf, plus 1 bay leaf; 237 milliliters canned tomato sauce; 946 milliliters clam juice; 1 green pepper, cut into large dice, plus 1 green pepper, cut into small dice; 24 Little Neck clams; 1 kilograms lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked; 24 mussels; 6 servings Olive oil, for sauteing; 473 milliliters rice; 1 pinch Pinch saffron; 227 grams sea scallops, cleaned; 227 grams shrimp, peeled and cleaned, shells reserved; 946 milliliters water; 1 white onion, cut into large dice, plus 1 white onion, cut into small dice; 237 milliliters white wine; 1 bunches culantro (not cilantro), finely chopped

Puerto Rican Seafood Soup: Asopao de Mariscos might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 29g of protein, and 17g of fat. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up lobsters, little neck clams, clam juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large stockpot, add enough olive oil to coat the bottom the pan thinly and saute the large diced white onion and large diced green pepper until translucent.

Ingredients you will need

Green Pepper