Pudding Breeze

Pudding Breeze
Pudding Breeze might be just the beverage you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 62g of fat, and a total of 1149 calories. Head to the store and pick up confectioners' sugar, whipped topping, instant chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan.
Ingredients you will need
MargarineMargarine
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
3
Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
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OvenOven
4
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CrustCrust
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
5
Mix the pudding mix with 5 cups milk (do not follow directions on box).
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
6
Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyMedium
Ready In35 m.
Servings6
Health Score8
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