Pudding Breeze
Pudding Breeze might be just the beverage you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 62g of fat, and a total of 1149 calories. Head to the store and pick up confectioners' sugar, whipped topping, instant chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan.
Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Mix the pudding mix with 5 cups milk (do not follow directions on box).
Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.