Psychedelic Cake

Name: Psychedelic Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 85 grams white chocolate baking bars or squares, chopped; 118 milliliters butter, softened; 3 eggs; 12 servings Betty gel food colors or paste food colors (orange, red, blue and green); 710 milliliters powdered sugar; 79 milliliters vegetable oil; 296 milliliters water; 3 Tbsps whipping cream; 1 box Betty yellow cake mix

Psychedelic Cake requires roughly 2 hours from start to finish. For 74 cents per serving, you get a dessert that serves 12. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 461 calories. A mixture of betty cake mix, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls.

Ingredients you will need

Cooking Spray

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add a different food color to each bowl to make orange, red, blue and green. Drop by large spoonfuls into pan side by side, alternating colors.

Ingredients you will need

Food Color

Orange

Equipment you will use

Bowl

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In small microwavable bowl, microwave white chocolate and whipping cream uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Cool 10 minutes.

Ingredients you will need

White Chocolate