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Prune Mocha Cake

Prune Mocha Cake
Prune Mocha Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 288 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up confectioners' sugar, ground cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, cream the white sugar and shortening until light and fluffy. Beat the eggs, and add to the sugar mixture.
Ingredients you will need
SugarSugar
ShorteningShortening
CreamCream
EggEgg
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BowlBowl
2
Add the prunes.
Ingredients you will need
PrunesPrunes
3
In another bowl, sift the flour, soda, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.
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Baking PowderBaking Powder
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
4
Add these dry ingredients alternately with the buttermilk to the sugar mixture.
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ButtermilkButtermilk
SugarSugar
5
Pour the batter into 2 greased and floured 9 inch layer pans.
6
Bake at 375 degrees F (190 degrees C) for about 30 minutes. Cool.
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OvenOven
7
To Make the Mocha Icing: Begin by creaming the butter. Blend in the egg yolk. Sift the confectioners' sugar, cocoa, and 1 teaspoon cinnamon together.
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Powdered SugarPowdered Sugar
CinnamonCinnamon
Egg YolkEgg Yolk
ButterButter
Cocoa PowderCocoa Powder
IcingIcing
MochaMocha
8
Add this sugar mixture alternately with the hot coffee to the creamed butter. Frost the cooled cake.
Ingredients you will need
ButterButter
CoffeeCoffee
SugarSugar

Equipment

DifficultyExpert
Ready In45 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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