Provencal Tomatoes

Name: Provencal Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 2 cloves garlic, minced; 1 teaspoon herbes de Provence; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 4 Roma tomatoes, halved lengthwise

Provencal Tomatoes requires roughly 20 minutes from start to finish. This dairy free recipe serves 4. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 134 calories. If you have bread crumbs, olive oil, herbes de provence, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a very affordable side dish.

Instructions

Watch how to make this recipe.

In a medium saute pan heat 2 tablespoons olive oil.

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Olive Oil

Equipment you will use

Frying Pan

Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces.

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Salt And Pepper

Tomato

Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes.

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Tomato

Equipment you will use

Frying Pan

Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes.

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Tomato

Garlic

Remove the tomatoes and set aside.

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Tomato

Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary.

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Herbes De Provence

Breadcrumbs

Cooking Oil

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Frying Pan

Meanwhile, preheat the broiler to high. Line a baking sheet with foil and place the tomatoes cut-side up on the foil. Divide the crumbs among the tomato halves. Broil for 1 minute and serve.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet