Provencal Chicken with Tomatoes, Olives, and Basil

Sprinkle chicken with salt and pepper.

Heat oil in heavy large skillet over high heat.

Add chicken, skin side down. Reduce heat to medium-high; cook until golden, about 5 minutes per side.

Transfer chicken to platter.

Pour off all but 1 1/2 tablespoons drippings. Cool skillet 2 minutes; return to low heat.

Add garlic; sauté 1 minute.

Add tomatoes and wine. Increase heat to medium; bring to simmer, scraping up any browned bits. Cook until tomatoes are tender, stirring occasionally, about 2 minutes.

Return chicken, skin side up, to skillet. Bring mixture to boil. Cover; reduce heat to medium-low. Simmer until chicken is cooked through, about 25 minutes.

Transfer chicken to plate.

Add last 4 ingredients to sauce in skillet. Bring to boil over medium-high heat. Reduce heat; simmer until sauce thickens, about 4 minutes. Spoon sauce over chicken; serve.