Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread

Name: Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunches arugula, trimmed; 118 milliliters fig preserves; 2 cloves 2–3 cloves garlic, peeled and minced; 170 grams soft goat cheese, at room temperature; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon zest; 2 Tbsps extra-virgin olive oil; 12 slices (not paper-thin) prosciutto, halved crosswise

Prosciutto Rolls With Goat Cheese, Arugulan And Fig Spread is a gluten free recipe with 3 servings. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 479 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. If you have goat cheese, prosciutto, lemon zest, and a few other ingredients on hand, you can make it.