Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 3g of protein, and 9g of fat. Head to the store and pick up parmesan cheese, butter, ground pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
ParmesanParmesan
ProsciuttoProsciutto
ButterButter
CreamCream
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BowlBowl
3
Place baguettes on a medium baking sheet.
Ingredients you will need
BaguetteBaguette
Equipment you will use
Baking SheetBaking Sheet
4
Heat in the preheated oven until lightly toasted, about 10 minutes.
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OvenOven
5
Spread baguette slices with the butter mixture. Arrange on a large serving platter.
Ingredients you will need
BaguetteBaguette
ButterButter
SpreadSpread
6
Sprinkle with pine nuts.
Ingredients you will need
Pine NutsPine Nuts
DifficultyHard
Ready In30 m.
Servings36
Health Score0
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