Prosciutto, Mushroom and Artichoke Pizza

Name: Prosciutto, Mushroom and Artichoke Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 bottled artichoke hearts packed in oil, drained and sliced; 2 cloves garlic, chopped; 227 grams mushrooms, sliced; 4 Tbsps olive oil; 4 Tbsps freshly grated parmesan cheese; 1 pizza dough, for 10 to 12 inch pizza; 8 slices prosciutto; 2 servings salt and black pepper; 1 bunch scallion, chopped

You can never have too many main course recipes, so give Prosciutto, Mushroom and Artichoke Pizzan a try. This recipe serves 2. One serving contains 1029 calories, 27g of protein, and 58g of fat. Head to the store and pick up bottled artichoke hearts, parmesan cheese, pizza dough, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.