Prosciutto Kale And Butternut Squash Pizza

Name: Prosciutto Kale And Butternut Squash Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active-dry yeast; 118 milliliters butternut squash, peeled, diced and lightly sautéed; 2 Tbsps extra virgin olive oil; 355 milliliters shredded Fontina cheese; 1 Tbsp granulated sugar; 1 teaspoon honey; 2 leaves kale, stemmed and torn into pieces; 1 red onion, sliced into wedges and lightly caramelized; 2 teaspoons salt; 2 servings salt and pepper to taste; 237 milliliters warm water (110°F); 2 servings yellow cornmeal, for crust

You can never have too many main course recipes, so give Prosciutto Kale And Butternut Squash Pizzan a try. Watching your figure? This gluten free and vegetarian recipe has 616 calories, 31g of protein, and 43g of fat per serving. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kale, cornmeal, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.