Prosciutto, Fried Egg, and Parmesan on Country Bread
Prosciutto, Fried Egg, and Parmesan on Country Bread might be just the morn meal you are searching for. One serving contains 222 calories, 10g of protein, and 20g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have parmesan, salt and pepper, tuscan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes.
Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness.
Remove the sandwiches and top each with an egg.
Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften.
Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.
Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.