Prosciutto and Orange Salad with Comté and Toasted Pecans

Name: Prosciutto and Orange Salad with Comté and Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Balsamic Vinaigrette; 1 baguette or French-style bread, cut into 1-inch slices; 85 grams Comté cheese, thinly sliced; 4 mediums portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced; 1 small head red leaf lettuce, torn; 1 Tbsp olive oil; 1 orange, peeled and sectioned; 2 Tbsps chopped pecans, toasted; 170 grams 12 thin slices prosciutto (about; 1 small head radicchio, halved and thinly sliced; 1 smalls red onion, halved and thinly sliced

Prosciutto and Orange Salad with Comté and Toasted Pecans might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 274 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, pecans, orange, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

Place bread on baking sheet, and cover each piece with 2 to 3 Comt slices. Broil 3 minutes 6 inches from heat source or until cheese melts and is bubbly and brown.

Ingredients you will need

Cheese