Grilled Peaches with Blackberry-Basil Butter
Need a gluten free, fodmap friendly, and vegetarian side dish? Grilled Peaches with Blackberry-Basil Butter could be a tremendous recipe to try. This recipe serves 3. One serving contains 350 calories, 0g of protein, and 31g of fat. It will be a hit at your The Fourth Of July event. A mixture of blackberry preserves, butter, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together softened butter, blackberry preserves, and chopped fresh basil until blended.
Garnish with fresh basil leaves.
Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.