Grilled Peaches with Blackberry-Basil Butter

Grilled Peaches with Blackberry-Basil Butter
Need a gluten free, fodmap friendly, and vegetarian side dish? Grilled Peaches with Blackberry-Basil Butter could be a tremendous recipe to try. This recipe serves 3. One serving contains 350 calories, 0g of protein, and 31g of fat. It will be a hit at your The Fourth Of July event. A mixture of blackberry preserves, butter, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together softened butter, blackberry preserves, and chopped fresh basil until blended.
Ingredients you will need
Fresh BasilFresh Basil
BlackberriesBlackberries
PreservesPreserves
ButterButter
2
Garnish with fresh basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
3
Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.
Ingredients you will need
Pork TenderloinPork Tenderloin
BiscuitsBiscuits
PeachPeach
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings3
Health Score0
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