Prosciutto and Egg Panini

Name: Prosciutto and Egg Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 8 larges eggs; 1 teaspoons kosher salt; 227 grams prosciutto, thinly sliced; 4 soft rolls, halved lengthwise; 227 grams Swiss cheese, thinly sliced; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Prosciutto and Egg Panini Head to the store and pick up pepper, swiss cheese, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

In a small bowl, whisk together the eggs, salt, and pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Pepper

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Pour in the eggs and scramble until cooked through. Divide the eggs among the bottom halves of the rolls.

Ingredients you will need

Roll

Egg

Add the prosciutto and cheese and sandwich with the tops of the rolls. Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.

Ingredients you will need

Prosciutto

Butter

Cheese

Roll

Equipment you will use

Grill Pan

Frying Pan

Add half the sandwiches to the skillet. Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes. Repeat with the remaining sandwiches.

Ingredients you will need

Cheese

Bread